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In Paris, the 22nd of July 2019 - The RESKILL project ends with the summer. This European project, launched in 2016, had several objectives: Promote dual professional training (theoretical and...

Our RESKILL project comes to an end ! We have been working for two years to improve the integration of new workers in the food sector, to develop new work-based learning tools and methods, and to...

RESKILL project aim is to promote work based learning in the agri-food sector. This is why RESKILL partners have developed a platform that brings together training materials for agribusiness...

The Intellectual Outputs ensure that the project will be planned, organised and monitored effectively and efficiently in order to achieve the project’s

The second Project Meeting of ReSkill took place in Athens, Greece, on the 7th of September 2017, organized by the Agricultural University of Athens

The ReSkill Project will run for 36 months. The partnership of the Project is composed of three national agri-food industry associations

 The Project’s activities were launched at the partnership Kick-off Meeting held in Paris, France, on the 6th and 7th of October 2016.

All Partners of the Project met in Bucharest, Romania, between the 1st and 2nd of October 2018, for the 3rd Project Meeting, hosted by Romalimenta.